Metabolic disorders in prediabetes: From mechanisms to therapeutic management

doi:10.4239/wjd.v15.i3.361

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Mar 15, 2024 (publication date) through Jan 10, 2025

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World Journal of Diabetes

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1948-9358

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Diabetes. Mar 15, 2024; 15(3): 361-377
Published online Mar 15, 2024. doi: 10.4239/wjd.v15.i3.361

Table 8 Selected vitamin D-rich foods and their vitamin D content

Food	Vitamin D content
Fresh shiitake mushrooms (0.0992 kg)	600-1000 IU D2
Sun-dried shiitake mushrooms (0.0992 kg)	600-1000 IU D2
Egg yolk	20 IU D3, 0.2-0.8 μg 25-(OH)D
Cod liver oil (0.006 kg)	400-1000 IU D3
Beef liver (0.4536 kg)	0-2500 IU D3, 0.3-3.5 μg 25-(OH)D
Beef muscle (0.4536 kg)	0-180 IU D3, 0.1-2.6 μg 25-(OH)D
Pork muscle (0.4536 kg)	10-250 IU D3, 0-31.4 μg 25-(OH)D

IU: International Unit; D2: vitamin D2; D3: vitamin D3.

Citation: Ping WX, Hu S, Su JQ, Ouyang SY. Metabolic disorders in prediabetes: From mechanisms to therapeutic management. World J Diabetes 2024; 15(3): 361-377
URL: https://www.wjgnet.com/1948-9358/full/v15/i3/361.htm
DOI: https://dx.doi.org/10.4239/wjd.v15.i3.361