Analysis of the influencing factors and clinical related characteristics of pulmonary tuberculosis in patients with type 2 diabetes mellitus

Table 4 Comparison of nutritional status between the observed and control groups, n (%)

Items	Observation group (n = 105)	Control group (n = 210)	χ2/t	P value
BMI divide into groups			19.702	< 0.001
Normal	65 (61.9)	71 (35.5)
Overload	31 (29.5)	94 (47.0)
Fat	9 (8.6)	35 (17.5)
Anemia	18 (18.4)	28 (15.2)	0.465	0.495
Hypoproteinemia	24 (24.2)	20 (11.4)	7.702	0.006
Lymphocytopenia	72 (74.2)	83 (45.1)	21.773	< 0.001
Hyperlipidemic and hyperlipidemia	46 (50.0)	98 (58.7)	1.812	0.178
Simple hypertriglyceridemia	13 (14.1)	38 (22.8)	2.790	0.095
Simple hypercholesterolemia	8 (8.7)	9 (5.4)	1.057	0.304
Combined hyperlipidemia familial	3 (3.3)	7 (4.2)	0.138	0.710
Simple low HDL cholesterolemia	22 (24.7)	44 (26.7)	0.114	0.736

BMI: Body mass index; HDL: High-density lipoprotein.