Network-pharmacology-based research on protective effects and underlying mechanism of Shuxin decoction against myocardial ischemia/reperfusion injury with diabetes

doi:10.4239/wjd.v14.i7.1057

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Jul 15, 2023 (publication date) through Feb 8, 2025

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World Journal of Diabetes

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1948-9358

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Diabetes. Jul 15, 2023; 14(7): 1057-1076
Published online Jul 15, 2023. doi: 10.4239/wjd.v14.i7.1057

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Figure 1 HPLC-VWD mass spectrometry. A: Key components of Shuxin decoction (SXT) identified by HPLC-VWD mass spectrometry; B: HPLC-VWD mass spectrometry of SXT. 1-6 represent verisoflavone glucoside, ferulic acid, cinnamaldehyde, ginsenosides Rb1, 6-gingerol, and tanshinone ⅡA, respectively. SXT: Shuxin decoction.

Citation: Yang L, Jian Y, Zhang ZY, Qi BW, Li YB, Long P, Yang Y, Wang X, Huang S, Huang J, Zhou LF, Ma J, Jiang CQ, Hu YH, Xiao WJ. Network-pharmacology-based research on protective effects and underlying mechanism of Shuxin decoction against myocardial ischemia/reperfusion injury with diabetes. World J Diabetes 2023; 14(7): 1057-1076
URL: https://www.wjgnet.com/1948-9358/full/v14/i7/1057.htm
DOI: https://dx.doi.org/10.4239/wjd.v14.i7.1057