Copyright
©The Author(s) 2023.
World J Diabetes. Jun 15, 2023; 14(6): 705-723
Published online Jun 15, 2023. doi: 10.4239/wjd.v14.i6.705
Published online Jun 15, 2023. doi: 10.4239/wjd.v14.i6.705
Figure 2 Schematic mechanisms of phthalates, bisphenol A and acrylamide role in diabetes development.
PAEs: Phthalic acid esters; BPA: Bisphenol A; AA: Acrylamide.
- Citation: Milanović M, Milošević N, Milić N, Stojanoska MM, Petri E, Filipović JM. Food contaminants and potential risk of diabetes development: A narrative review. World J Diabetes 2023; 14(6): 705-723
- URL: https://www.wjgnet.com/1948-9358/full/v14/i6/705.htm
- DOI: https://dx.doi.org/10.4239/wjd.v14.i6.705