Copyright
©The Author(s) 2023.
World J Diabetes. Jun 15, 2023; 14(6): 656-679
Published online Jun 15, 2023. doi: 10.4239/wjd.v14.i6.656
Published online Jun 15, 2023. doi: 10.4239/wjd.v14.i6.656
Phytochemical | Source | Outcomes | Ref. |
Curcumin | Curcuma longa | ↑Insulin sensitivity, ↓blood glucose levels, and hypoglycemia | [180] |
Rutin | Buckwheat (Fagopyrum esculentum) | ↓Hepatic glucose production, ↑glucose tolerance | [181] |
Resveratrol | Grapes, plums, peanuts, nuts, red wine | Improved insulin signaling, ↑glucose-mediated insulin secretion | [182] |
Quercetin | Apples, black tea, berries, capers, red wine, onions | ↑Glucose uptake, ↓hepatic glucose production | [182,183] |
Genistein | Legumes | Improved lipid glucose metabolism and ↓fasting glucose | [184] |
Hesperidin | Orange, lemon | ↑Glucose uptake, ↓HbA1c, ↓oxidative stress | [185] |
Naringin | Skin of grapefruit and orange | ↓Hepatic glucose production, ↓oxidative stress, ↑glucose uptake | [185] |
Naringenin | Citrus fruits, tomatoes, cherries, grapefruit, cocoa | ↑Glucose uptake, ↓glucose intolerance and reduced blood glucose levels | [186] |
Vitamin A, D, and E | Eggs, yellow, red, and green (leafy) vegetables, such as spinach, carrots, sweet potatoes and red peppers. yellow fruit, such as mango, papaya and apricots | ↓Glucose intolerance, ↓hyperglycemia | [182] |
Fisetin | Strawberry, apple, persimmon, grape, onion, and cucumber | ↓Hepatic glucose and ↑glucose metabolism | [187] |
Flavonoids | Coffee, guava tea, whortleberry, olive oil, propolis, chocolate, and cocoa | ↓Glucose absorption, inhibition of advanced glycation end products | [188] |
Isoflavones | Soybean | Improves glucose metabolism | [189] |
Catechins | Tea leaves and red wine | Promote insulin sensitivity | [190] |
Hydroxycinnamic acids | Fruits and vegetables, especially the outer part of ripe fruits | Promote glucokinase activity | [191] |
Caffeoylquinic | Potatoes, eggplants, peaches, prunes, and coffee beans | Promote insulin response | [192] |
Anthocyanins and anthocyanidins | Berries, eggplants, avocado, oranges, olives, red onion, fig, sweet potato, mango, and purple corn | Promote blood glucose regulation | [193] |
Stillbenoids | Grapevine, berries, and peanuts | Promote pancreatic -cell and hepatoprotective activity | [194] |
- Citation: Goyal S, Rani J, Bhat MA, Vanita V. Genetics of diabetes. World J Diabetes 2023; 14(6): 656-679
- URL: https://www.wjgnet.com/1948-9358/full/v14/i6/656.htm
- DOI: https://dx.doi.org/10.4239/wjd.v14.i6.656