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Copyright ©The Author(s) 2023.
World J Diabetes. Apr 15, 2023; 14(4): 412-423
Published online Apr 15, 2023. doi: 10.4239/wjd.v14.i4.412
Table 1 Description of plant products
Herbal product
Active molecule
Part of plant
Dose
FBS fall (mg/dL)
HbA1C fall (%)
Cost (Rs.)
Ref.
CinnamonProcyanidin type A polimerBark0.5-6 g2-1110-1.2811/400 g[8,11]
GurmarGymnemic acidLeaf0.4-10 g6-810.3-1.5799/60 cap[15,16]
CuminThymoquinoneSeed0.1-0.5 g3-561-1.899/100 g[17,18]
PsylliumNAHusk6.8-10.5 g20-531-1.6105/100 g[21,22]
SesameSesamineSeed0.2 g or 30 mL34-520.7-1.1399/1 kg[24,25]
BarberryBerberineRoot, stem, bark0.9-1.5 g57-681.4-1.9810/60 cap[28]
AloeAcemannanLeaf600-1000 g13-440.4-0.7121/100 g[29]
VijayasarEpicatechinBark1-4 g32-430.4365/1 kg[30]
Fenugreek4-OH isoleucinSeed1-100 g15-410.2-1.5199/200 g[31,32]
BaelAegelineSeed, leaf, fruit pulp5-20 g34-411.9325/400 g[34,35]
JamunGallic acidSeed10 g18-330.4-0.6265/250 g[37]
GingerGingerol, shogaolRhizome1.6-2 g10-290.04-1.1400/300 g[38]
Little gourdPectinLeaf, fruit0.5-1 g20-250.6-0.7NA[42]
NeemNimbidiolRoot, bark1 g231.5119/100 g[44]
Sweet potatoAnthocyaninsLeaf, tuber4 g10-190.2-0.3NA[45]
AmlaGallic acidFruit0.5-10 g13-150.4-0.5209/200 g[46,47]
Bitter melonMomordin, charantinWhole plant0.8-4 g5-150.3399/500 g[51]
GarlicAllicinBulb0.9-1.5 g4-100.2-0.8485/400 g[54]
TurmericCurcuminRhizome0.5-2.1 g2-90.02-0.9599/500 g[55]
GuduchiPalmatineStem0.5-1.5 g5-80.2-0.5150/60 cap[57]
Jack fruitProanthocyanidin, flavonoidsLeaf30 g290.25266/400 g[62]