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©The Author(s) 2023.
World J Diabetes. Nov 15, 2023; 14(11): 1643-1658
Published online Nov 15, 2023. doi: 10.4239/wjd.v14.i11.1643
Published online Nov 15, 2023. doi: 10.4239/wjd.v14.i11.1643
Figure 6 Vascular endothelial growth factor B regulates the content of Ca2+ and insulin via combining with vascular endothelial growth factor receptor 1.
A: The protein expression of vascular endothelial growth factor B (VEGFB); B: The protein expression of VEGFB/β-actin; C: The protein expression of VEGF receptor 1/β-actin; D and E: The content of Ca2+ with 2.8 mmol/L and 16.7 mmol/L glucose; F and G: The content of insulin with 2.8 mmol/L and 16.7 mmol/L glucose. aP < 0.05 vs standard diet. bP < 0.05 vs high-fat diet-WT; cP < 0.05 vs Con. HFD: High-fat diet; AAV: Adeno-associated virus; SD: Standard diet.
- Citation: Li YQ, Zhang LY, Zhao YC, Xu F, Hu ZY, Wu QH, Li WH, Li YN. Vascular endothelial growth factor B improves impaired glucose tolerance through insulin-mediated inhibition of glucagon secretion. World J Diabetes 2023; 14(11): 1643-1658
- URL: https://www.wjgnet.com/1948-9358/full/v14/i11/1643.htm
- DOI: https://dx.doi.org/10.4239/wjd.v14.i11.1643