Effect of individualized nutrition interventions on clinical outcomes of pregnant women with gestational diabetes mellitus

Figure 2 Influence of individualized nutrition interventions on glucolipid metabolism in pregnant women with gestational diabetes mellitus. A: Pre- and postintervention total cholesterol levels in both groups of pregnant women with gestational diabetes mellitus (GDM); B: Pre- and postintervention triglyceride levels in both groups of pregnant women with GDM; C: Pre- and postintervention fasting blood glucose levels in both groups of pregnant women with GDM; D: Pre- and postintervention glycosylated hemoglobin levels in both groups of pregnant women with GDM. ^aP < 0.05 vs. before treatment; ^bP < 0.01 vs. before treatment; ^cP < 0.05 vs. control group. FPG: Fasting blood glucose; HbA1c: Glycosylated hemoglobin; TC: Total cholesterol; TG: Triglyceride.