Effects of vitamin D supplementation on glucose and lipid metabolism in patients with type 2 diabetes mellitus and risk factors for insulin resistance

doi:10.4239/wjd.v14.i10.1514

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Oct 15, 2023 (publication date) through Jan 22, 2025

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World Journal of Diabetes

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1948-9358

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Diabetes. Oct 15, 2023; 14(10): 1514-1523
Published online Oct 15, 2023. doi: 10.4239/wjd.v14.i10.1514

Table 2 Assignment

Factors	Assignment
Age	> 60 = 1, ≤ 60 = 0
BMI	> 25 kg/m² = 1, ≤ 25 kg/m² = 0
25(OH)D₃	Data belonging to continuous variables were analyzed with their raw data
2hPG	Data belonging to continuous variables were analyzed with their raw data
FBG	Data belonging to continuous variables were analyzed with their raw data
HbA1c	Data belonging to continuous variables were analyzed with their raw data
TG	Data belonging to continuous variables were analyzed with their raw data
HDL-C	Data belonging to continuous variables were analyzed with their raw data
Insulin resistance	Yes = 1, No = 0

BMI: Body mass index; 25(OH)D₃: 25-hydroxyvitamin D₃; 2hPG: 2-h postprandial blood glucose); FBG: Fasting blood glucose; HbA1c: Glycosylated hemoglobin; TG: Triglyceride; HDL-C: High-density lipoprotein-cholesterol.

Citation: Sun LJ, Lu JX, Li XY, Zheng TS, Zhan XR. Effects of vitamin D supplementation on glucose and lipid metabolism in patients with type 2 diabetes mellitus and risk factors for insulin resistance. World J Diabetes 2023; 14(10): 1514-1523
URL: https://www.wjgnet.com/1948-9358/full/v14/i10/1514.htm
DOI: https://dx.doi.org/10.4239/wjd.v14.i10.1514