Preparation and hypoglycemic effects of chromium- and zinc-rich Acetobacter aceti

doi:10.4239/wjd.v13.i6.442

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Jun 15, 2022 (publication date) through Jan 6, 2025

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World Journal of Diabetes

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1948-9358

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Diabetes. Jun 15, 2022; 13(6): 442-453
Published online Jun 15, 2022. doi: 10.4239/wjd.v13.i6.442

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Figure 1 Detection of hypoglycemic components of chromium- and zinc-rich Acetobacter aceti. A: Concentration of chromium and zinc; B: Concentration of dihydronicotinamide-adenine dinucleotide; C: Concentration of glucuronic acid dehydrogenase.

Citation: Huang YY, Qin XK, Dai YY, Huang L, Huang GR, Qin YC, Wei X, Huang YQ. Preparation and hypoglycemic effects of chromium- and zinc-rich Acetobacter aceti. World J Diabetes 2022; 13(6): 442-453
URL: https://www.wjgnet.com/1948-9358/full/v13/i6/442.htm
DOI: https://dx.doi.org/10.4239/wjd.v13.i6.442