Copyright
©The Author(s) 2021.
World J Diabetes. Sep 15, 2021; 12(9): 1494-1506
Published online Sep 15, 2021. doi: 10.4239/wjd.v12.i9.1494
Published online Sep 15, 2021. doi: 10.4239/wjd.v12.i9.1494
Ref. | Population, sample size | Nutritional factors/diet pattern | Comparison | RR/OR of GDM (95%CI) |
Radesky et al[52], 2008 | 1733 pregnant United States women | Diet type and frequency of red and processed meat consumption | Macronutrient energy partition and nutrient density substitution models | No association |
Karamanos et al[37], 2014 | Multicenter study of 10 Mediterranean countries, 1076 pregnant women | Mediterranean diet index (MDI), reflecting the degree of adherence to the MedDiet pattern of eating | Lower tertile of MDI (poor adherence) vs the upper tertile (good adherence) | OR 0.655(0.495-0.867) |
He et al[42], 2015 | 3063 pregnant Chinese women | Vegetable pattern | Highest tertile vs lowest tertile | RR 0.79 (0.64-0.97) |
Protein-rich pattern | No association | |||
“Prudent” pattern | No association | |||
Sweets and seafood pattern | RR 1.23 (1.02-1.49) | |||
Popova et al[22], 2017 | 680 pregnant Russian women | Fruit consumption | > 12 servings per week vs less consumption | OR 0.5 (0.3-0.8) |
Elvebakk et al[50], 2018 | 702 pregnant Norwegian women | Intake of food groups | Women who developed GDM and women who did not develop GDM | No association |
Liang et al[45], 2018 | 6299 Chinese pregnant women | Total protein | Highest tertile vs lowest tertile | RR 1.92 (1.10-3.14) |
Animal protein | RR 1.67 (1.19-2.93) | |||
Vegetable protein intake | No association | |||
Assaf-Balut et al[38], 2018 | 874 Spanish women | Degree of adherence to a MedDiet pattern based on six food targets | High adherence (complying with 5-6 targets); moderate adherence (2-4 targets); low adherence (0-1 targets) | OR 0.35 (0.18-0.67) |
Hu et al[43], 2019 | 1014 pregnant Chinese women | "Traditional pattern" (high vegetable, fruit, and rice intake) | Quartile 4 versus quartile 1 | OR 0.44 (0.27-0.70) |
Whole grain-seafood pattern | OR 1.73, (1.10-2.74) |
- Citation: Popova PV, Pustozerov EA, Tkachuk AS, Grineva EN. Improving nutrition for the prevention of gestational diabetes: Current status and perspectives. World J Diabetes 2021; 12(9): 1494-1506
- URL: https://www.wjgnet.com/1948-9358/full/v12/i9/1494.htm
- DOI: https://dx.doi.org/10.4239/wjd.v12.i9.1494