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Copyright ©The Author(s) 2021.
World J Diabetes. Sep 15, 2021; 12(9): 1494-1506
Published online Sep 15, 2021. doi: 10.4239/wjd.v12.i9.1494
Table 2 Summary of observational studies on the relationship between nutrition during pregnancy and the risk of gestational diabetes mellitus
Ref.
Population, sample size
Nutritional factors/diet pattern
Comparison
RR/OR of GDM (95%CI)
Radesky et al[52], 20081733 pregnant United States womenDiet type and frequency of red and processed meat consumptionMacronutrient energy partition and nutrient density substitution modelsNo association
Karamanos et al[37], 2014Multicenter study of 10 Mediterranean countries, 1076 pregnant womenMediterranean diet index (MDI), reflecting the degree of adherence to the MedDiet pattern of eatingLower tertile of MDI (poor adherence) vs the upper tertile (good adherence)OR 0.655(0.495-0.867)
He et al[42], 20153063 pregnant Chinese womenVegetable patternHighest tertile vs lowest tertileRR 0.79 (0.64-0.97)
Protein-rich patternNo association
“Prudent” patternNo association
Sweets and seafood patternRR 1.23 (1.02-1.49)
Popova et al[22], 2017680 pregnant Russian womenFruit consumption> 12 servings per week vs less consumptionOR 0.5 (0.3-0.8)
Elvebakk et al[50], 2018702 pregnant Norwegian womenIntake of food groupsWomen who developed GDM and women who did not develop GDMNo association
Liang et al[45], 20186299 Chinese pregnant womenTotal proteinHighest tertile vs lowest tertileRR 1.92 (1.10-3.14)
Animal proteinRR 1.67 (1.19-2.93)
Vegetable protein intakeNo association
Assaf-Balut et al[38], 2018874 Spanish womenDegree of adherence to a MedDiet pattern based on six food targetsHigh adherence (complying with 5-6 targets); moderate adherence (2-4 targets); low adherence (0-1 targets)OR 0.35 (0.18-0.67)
Hu et al[43], 20191014 pregnant Chinese women"Traditional pattern" (high vegetable, fruit, and rice intake)Quartile 4 versus quartile 1OR 0.44 (0.27-0.70)
Whole grain-seafood patternOR 1.73, (1.10-2.74)