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Copyright ©The Author(s) 2021.
World J Diabetes. Sep 15, 2021; 12(9): 1494-1506
Published online Sep 15, 2021. doi: 10.4239/wjd.v12.i9.1494
Table 1 Summary of observational studies on the association of prenatal nutrition with the risk of gestational diabetes mellitus
Ref.
Population, sample size
Nutritional factors/diet pattern
Comparison
RR/OR of GDM (95%CI)
Zhang et al[32], 200613110 United States womenFiber intakeHighest vs lowest quintileRR 0.67 (0.51-0.90)
Zhang et al[30], 200613110 United States womenWestern diet high in red meat and processed meat, refined grain products, sweets, fries, and pizzaHighest vs lowest quintileRR 1.63 (1.20-2.21)
“Prudent diet” characterized by high intake of fruit, green leafy vegetables, poultry, and fishLowest vs highest quintileRR 1.39 (1.08-1.80)
Chen et al[24], 200913475 United States womenSugar-sweetened cola5 servings per week vs < 1 serving per monthRR 1.22 (1.01-1.47)
Bowers et al[25], 201113475 United States womenHeme iron intakeHighest vs lowest quintileRR 1.58 (1.21-2.08)
Bowers et al[27], 201213475 United States womenAnimal fatHighest vs lowest quintileRR 1.88 (1.36-2.60)
Tobias et al[31], 201215254 United States womenMediterranean dietHighest vs lowest quartileRR 0.76 (0.60-0.95)
Bao et al[28], 201315294 United States womenAnimal proteinHighest vs lowest quintileRR 1.49 (1.03-2.17)
Bao et al[26], 201415027 United States womenFried foods> 7 times per week vs < 1 time per weekRR 1.88 (1.34-2.64)
Bao et al[29], 201415265 United States womenDiet low in carbohydrates but high in animal fat and proteinHighest vs lowest quartileRR 1.36 (1.13-1.64)
Schoenaker et al[33], 20153853 Australian women'Meats, snacks and sweets' patternBottom and top tertiles of dietary pattern scoresRR 1.35 (0.98-1.81).
'Mediterranean-style' patternBottom and top tertiles of dietary pattern scoresRR 0.85 (0.76-0.98)
Popova et al[22], 2017457 Russian womenSausage> 3 times per week vs less than once per weekOR 2.2 (1.2-4.1)
Legumes1-2 times per week vs less frequent consumptionOR 0.58 (0.36-0.94)