Copyright
©The Author(s) 2021.
World J Diabetes. Sep 15, 2021; 12(9): 1494-1506
Published online Sep 15, 2021. doi: 10.4239/wjd.v12.i9.1494
Published online Sep 15, 2021. doi: 10.4239/wjd.v12.i9.1494
Ref. | Population, sample size | Nutritional factors/diet pattern | Comparison | RR/OR of GDM (95%CI) |
Zhang et al[32], 2006 | 13110 United States women | Fiber intake | Highest vs lowest quintile | RR 0.67 (0.51-0.90) |
Zhang et al[30], 2006 | 13110 United States women | Western diet high in red meat and processed meat, refined grain products, sweets, fries, and pizza | Highest vs lowest quintile | RR 1.63 (1.20-2.21) |
“Prudent diet” characterized by high intake of fruit, green leafy vegetables, poultry, and fish | Lowest vs highest quintile | RR 1.39 (1.08-1.80) | ||
Chen et al[24], 2009 | 13475 United States women | Sugar-sweetened cola | 5 servings per week vs < 1 serving per month | RR 1.22 (1.01-1.47) |
Bowers et al[25], 2011 | 13475 United States women | Heme iron intake | Highest vs lowest quintile | RR 1.58 (1.21-2.08) |
Bowers et al[27], 2012 | 13475 United States women | Animal fat | Highest vs lowest quintile | RR 1.88 (1.36-2.60) |
Tobias et al[31], 2012 | 15254 United States women | Mediterranean diet | Highest vs lowest quartile | RR 0.76 (0.60-0.95) |
Bao et al[28], 2013 | 15294 United States women | Animal protein | Highest vs lowest quintile | RR 1.49 (1.03-2.17) |
Bao et al[26], 2014 | 15027 United States women | Fried foods | > 7 times per week vs < 1 time per week | RR 1.88 (1.34-2.64) |
Bao et al[29], 2014 | 15265 United States women | Diet low in carbohydrates but high in animal fat and protein | Highest vs lowest quartile | RR 1.36 (1.13-1.64) |
Schoenaker et al[33], 2015 | 3853 Australian women | 'Meats, snacks and sweets' pattern | Bottom and top tertiles of dietary pattern scores | RR 1.35 (0.98-1.81). |
'Mediterranean-style' pattern | Bottom and top tertiles of dietary pattern scores | RR 0.85 (0.76-0.98) | ||
Popova et al[22], 2017 | 457 Russian women | Sausage | > 3 times per week vs less than once per week | OR 2.2 (1.2-4.1) |
Legumes | 1-2 times per week vs less frequent consumption | OR 0.58 (0.36-0.94) |
- Citation: Popova PV, Pustozerov EA, Tkachuk AS, Grineva EN. Improving nutrition for the prevention of gestational diabetes: Current status and perspectives. World J Diabetes 2021; 12(9): 1494-1506
- URL: https://www.wjgnet.com/1948-9358/full/v12/i9/1494.htm
- DOI: https://dx.doi.org/10.4239/wjd.v12.i9.1494