Copyright
©The Author(s) 2021.
World J Diabetes. Jun 15, 2021; 12(6): 893-907
Published online Jun 15, 2021. doi: 10.4239/wjd.v12.i6.893
Published online Jun 15, 2021. doi: 10.4239/wjd.v12.i6.893
Table 1 Demographic and baseline data of subjects (n = 24)
| Variable | mean | SD | Min | Median | Max |
| Age (yr) | 62.2 | 7.61 | 45 | 62.5 | 73 |
| BMI (kg/m2) | 30.0 | 3.0 | 23.3 | 30.1 | 34.7 |
| Systolic BP (mmHg) | 142.8 | 19.1 | 114.0 | 141.5 | 196.0 |
| Diastolic BP (mmHg) | 88.1 | 9.1 | 73.0 | 90.0 | 105.0 |
| HbA1c (%) | 6.6 | 2.6 | 5.5 | 6.6 | 7.5 |
- Citation: Pieber TR, Svehlikova E, Mursic I, Esterl T, Wargenau M, Sartorius T, Pauly L, Schwejda-Guettes S, Neumann A, Faerber V, Stover JF, Gaigg B, Kuchinka-Koch A. Blood glucose response after oral lactulose intake in type 2 diabetic individuals. World J Diabetes 2021; 12(6): 893-907
- URL: https://www.wjgnet.com/1948-9358/full/v12/i6/893.htm
- DOI: https://dx.doi.org/10.4239/wjd.v12.i6.893