Effect of oligofructose on resistance to postoperative high-fat diet-induced damage of metabolism in diabetic rats after sleeve gastrectomy

Figure 5 Gut microbiota. A: Bacteroidetes; B: Firmicutes; C: Bifidobacterium; D: Lactobacillus; E: Akkermansia_muciniphila. The relative abundances of Bacteroidetes, Firmicutes, Bifidobacterium, Lactobacillus, and Akkermansia_muciniphila between groups were analyzed using the ANOVA and a statistically significant difference was considered at P < 0.05 (^aP < 0.001, SHAM vs sleeve gastrectomy (SG); ^bP < 0.001, SHAM vs SG-oligofructose (SG-OF); ^cP < 0.001, SG vs SG-OF). SG-OF: Sleeve gastrectomy-oligofructose.