Copyright
©The Author(s) 2021.
World J Diabetes. Feb 15, 2021; 12(2): 108-123
Published online Feb 15, 2021. doi: 10.4239/wjd.v12.i2.108
Published online Feb 15, 2021. doi: 10.4239/wjd.v12.i2.108
Table 3 Summary of glucose analysis methods from 155 papers glycaemic index studies using glucose as a reference standard
| Clinical chemistry analyser/plate reader | Glucometer (single reading or continuous) | Clinical enzymatic amperometric glucose detection | Not specified | ||||
| Papers | 121 | 24 | 2 | 8 | |||
| Specific method | Glucose oxidase | Glucose hexokinase | Glucose dehydrogenase | Unknown | |||
| 66 | 19 | 3 | 33 | ||||
- Citation: Flavel M, Jois M, Kitchen B. Potential contributions of the methodology to the variability of glycaemic index of foods. World J Diabetes 2021; 12(2): 108-123
- URL: https://www.wjgnet.com/1948-9358/full/v12/i2/108.htm
- DOI: https://dx.doi.org/10.4239/wjd.v12.i2.108