Adherence to Mediterranean diet and advanced glycation endproducts in patients with diabetes

doi:10.4239/wjd.v12.i11.1942

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Nov 15, 2021 (publication date) through Jan 24, 2025

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World Journal of Diabetes

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1948-9358

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Diabetes. Nov 15, 2021; 12(11): 1942-1956
Published online Nov 15, 2021. doi: 10.4239/wjd.v12.i11.1942

Table 6 Multiple linear regression model of independent predictors for Mediterranean diet service score

Variable	Β¹	SE²	t value	P value
Gender	-0.39	0.43	-0.92	0.354
Age (yr)	-0.002	0.02	-0.13	0.895
Disease duration (yr)	0.07	0.02	3.42	< 0.001
Body mass index (kg/m²)	-0.09	0.04	-2.11	0.037
HbA1c (%)	-0.07	0.13	-0.59	0.554
AGEs levels	-0.31	0.31	-1.05	0.311

¹Unstandardized coefficient β.

²Standard error.

AGE: Advanced glycation endproducts; HbA1c: Glycated hemoglobin.

Citation: Grahovac M, Kumric M, Vilovic M, Martinovic D, Kreso A, Ticinovic Kurir T, Vrdoljak J, Prizmic K, Božić J. Adherence to Mediterranean diet and advanced glycation endproducts in patients with diabetes. World J Diabetes 2021; 12(11): 1942-1956
URL: https://www.wjgnet.com/1948-9358/full/v12/i11/1942.htm
DOI: https://dx.doi.org/10.4239/wjd.v12.i11.1942