Copyright
©The Author(s) 2021.
World J Diabetes. Nov 15, 2021; 12(11): 1942-1956
Published online Nov 15, 2021. doi: 10.4239/wjd.v12.i11.1942
Published online Nov 15, 2021. doi: 10.4239/wjd.v12.i11.1942
Table 5 Correlation of Mediterranean diet serving score with selected parameters in study population (n = 273)
Parameter | MDSS score, r (P value1) |
Age (yr) | 0.054 (0.372) |
Disease duration (yr) | 0.179 (0.003) |
BMI (kg/m2) | -0.159 (0.008) |
Neck circumference (cm) | -0.001 (0.991) |
Waist circumference (cm) | -0.010 (0.872) |
Hip circumference (cm) | -0.017 (0.779) |
WHR | -0.022 (0.723) |
HbA1c (%) | -0.074 (0.220) |
AGEs levels | -0.012 (0.839) |
- Citation: Grahovac M, Kumric M, Vilovic M, Martinovic D, Kreso A, Ticinovic Kurir T, Vrdoljak J, Prizmic K, Božić J. Adherence to Mediterranean diet and advanced glycation endproducts in patients with diabetes. World J Diabetes 2021; 12(11): 1942-1956
- URL: https://www.wjgnet.com/1948-9358/full/v12/i11/1942.htm
- DOI: https://dx.doi.org/10.4239/wjd.v12.i11.1942