Adherence to Mediterranean diet and advanced glycation endproducts in patients with diabetes

doi:10.4239/wjd.v12.i11.1942

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Nov 15, 2021 (publication date) through Jan 24, 2025

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World Journal of Diabetes

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1948-9358

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Diabetes. Nov 15, 2021; 12(11): 1942-1956
Published online Nov 15, 2021. doi: 10.4239/wjd.v12.i11.1942

Table 5 Correlation of Mediterranean diet serving score with selected parameters in study population (n = 273)

Parameter	MDSS score, r (P value¹)
Age (yr)	0.054 (0.372)
Disease duration (yr)	0.179 (0.003)
BMI (kg/m²)	-0.159 (0.008)
Neck circumference (cm)	-0.001 (0.991)
Waist circumference (cm)	-0.010 (0.872)
Hip circumference (cm)	-0.017 (0.779)
WHR	-0.022 (0.723)
HbA1c (%)	-0.074 (0.220)
AGEs levels	-0.012 (0.839)

¹Spearman’s correlation coefficient. AGE: Advanced glycation endproducts; MDSS: Mediterranean diet serving score; BMI: Body mass index; WHR: Waist-to-hip ratio; HbA1c: Glycated hemoglobin.

Citation: Grahovac M, Kumric M, Vilovic M, Martinovic D, Kreso A, Ticinovic Kurir T, Vrdoljak J, Prizmic K, Božić J. Adherence to Mediterranean diet and advanced glycation endproducts in patients with diabetes. World J Diabetes 2021; 12(11): 1942-1956
URL: https://www.wjgnet.com/1948-9358/full/v12/i11/1942.htm
DOI: https://dx.doi.org/10.4239/wjd.v12.i11.1942