Adherence to Mediterranean diet and advanced glycation endproducts in patients with diabetes

doi:10.4239/wjd.v12.i11.1942

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Nov 15, 2021 (publication date) through Jan 24, 2025

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World Journal of Diabetes

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1948-9358

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Diabetes. Nov 15, 2021; 12(11): 1942-1956
Published online Nov 15, 2021. doi: 10.4239/wjd.v12.i11.1942

Table 4 Adherence to individual food groups and total Mediterranean diet guidelines according to gender

Parameter, n (%)	Men (n = 137)	Women (n = 136)	Total (n = 273)	P value¹
Cereals	97 (70.8)	76 (55.9)	173 (63.4)	0.011
Potato	120 (87.6)	120 (88.2)	240 (87.9)	0.871
Olive oil	37 (27.0)	36 (26.5)	73 (26.7)	0.920
Nuts	18 (13.1)	27 (19.9)	45 (16.5)	0.135
Fresh fruit	42 (30.7)	51 (37.5)	93 (34.1)	0.234
Vegetables	9 (6.6)	14 (10.3)	23 (8.4)	0.269
Milk and dairy products	33 (24.1)	25 (18.4)	58 (21.2)	0.250
Legumes	38 (27.7)	47 (34.6)	85 (31.1)	0.224
Eggs	59 (43.1)	44 (32.4)	103 (37.7)	0.068
Fish	43 (31.4)	39 (28.7)	82 (30.0)	0.626
White meat	43 (31.4)	44 (32.4)	87 (31.9)	0.864
Red meat	47 (34.3)	80 (58.8)	127 (46.5)	< 0.001
Sweets	103 (75.2)	111 (81.6)	214 (78.4)	0.197
Wine	46 (33.6)	10 (7.4)	56 (20.5)	< 0.001
Total MDSS points	8.0 (6.0-10.0)	8.0 (6.0-11.0)	8.0 (6.0-10.0)	0.485
Adherence to Mediterranean Diet	12 (8.8)	15 (11.0)	27 (9.9)	0.530

¹Chi-square test or Mann-Whitney test. Data are presented as whole numbers (%) or median (IQR). Bolded parameters signify statistically significant difference. MDSS: Mediterranean diet serving score.

Citation: Grahovac M, Kumric M, Vilovic M, Martinovic D, Kreso A, Ticinovic Kurir T, Vrdoljak J, Prizmic K, Božić J. Adherence to Mediterranean diet and advanced glycation endproducts in patients with diabetes. World J Diabetes 2021; 12(11): 1942-1956
URL: https://www.wjgnet.com/1948-9358/full/v12/i11/1942.htm
DOI: https://dx.doi.org/10.4239/wjd.v12.i11.1942