Copyright
©The Author(s) 2021.
World J Diabetes. Nov 15, 2021; 12(11): 1942-1956
Published online Nov 15, 2021. doi: 10.4239/wjd.v12.i11.1942
Published online Nov 15, 2021. doi: 10.4239/wjd.v12.i11.1942
Table 2 Adherence to individual food groups and total Mediterranean diet guidelines according to cardiovascular risk groups derived from advanced glycation endproducts levels
| Parameter, n (%) | None/limited CV risk (n = 99) | Increased/definite CV risk (n = 174) | Total (n = 273) | P value1 |
| Cereals | 60 (60.6) | 113 (64.9) | 173 (63.4) | 0.475 |
| Potato | 87 (87.9) | 153 (87.9) | 240 (87.9) | 0.989 |
| Olive oil | 28 (28.3) | 45 (25.9) | 73 (26.7) | 0.664 |
| Nuts | 23 (23.2) | 22 (12.6) | 45 (16.5) | 0.023 |
| Fresh fruit | 36 (36.4) | 57 (32.8) | 93 (34.1) | 0.546 |
| Vegetables | 10 (10.1) | 13 (7.5) | 23 (8.4) | 0.453 |
| Milk and dairy products | 14 (14.1) | 44 (25.3) | 58 (21.2) | 0.031 |
| Legumes | 40 (40.4) | 45 (25.9) | 85 (31.1) | 0.013 |
| Eggs | 40 (40.4) | 63 (36.2) | 103 (37.7) | 0.492 |
| Fish | 32 (32.3) | 50 (28.7) | 82 (30.0) | 0.535 |
| White meat | 34 (34.3) | 53 (30.5) | 87 (31.9) | 0.509 |
| Red meat | 39 (39.4) | 88 (50.6) | 127 (46.5) | 0.075 |
| Sweets | 77 (77.8) | 137 (78.7) | 214 (78.4) | 0.854 |
| Wine | 19 (19.2) | 37 (21.3) | 56 (20.5) | 0.684 |
| Total MDSS points | 7.0 (6.0-10.75) | 8.0 (6.0-10.0) | 8.0 (6.0-10.0) | 0.959 |
- Citation: Grahovac M, Kumric M, Vilovic M, Martinovic D, Kreso A, Ticinovic Kurir T, Vrdoljak J, Prizmic K, Božić J. Adherence to Mediterranean diet and advanced glycation endproducts in patients with diabetes. World J Diabetes 2021; 12(11): 1942-1956
- URL: https://www.wjgnet.com/1948-9358/full/v12/i11/1942.htm
- DOI: https://dx.doi.org/10.4239/wjd.v12.i11.1942