Copyright
©The Author(s) 2020.
World J Diabetes. Jul 15, 2020; 11(7): 309-321
Published online Jul 15, 2020. doi: 10.4239/wjd.v11.i7.309
Published online Jul 15, 2020. doi: 10.4239/wjd.v11.i7.309
Visfatin, 19.34 ± 8.07 | Total thiol, 0.51 ± 0.05 | Native thiol, 0.35 ± 0.05 | Thiol-disulfide, 0.08 ± 0.03 | |
Glucose, 154.0 ± 57.5 | P < 0.05, r = 0.537 | P < 0.01, r = -0.2041 | P < 0.051, r = -0.4521 | P < 0.01, r = 0.206 |
HbA1c, 7.68 ± 1.52 | P < 0.05, r = 0.753 | P < 0.01, r = -0.3511 | P < 0.051, r = -0.5971 | P < 0.01, r = 0.194 |
TOS, 12.91 ± 1.92 | P < 0.05, r = 0.407 | P < 0.05, r = -0.2361 | P < 0.051, r = -0.3521 | P < 0.01, r = 0.094 |
TAS, 0.87 ± 0.14 | P < 0.05, r = -0.4991 | P < 0.01, r = 0.243 | P < 0.05, r = 0.408 | P < 0.01, r = -0.1341 |
OSI, 15.29 ± 4.12 | P < 0.05, r = 0.587 | P < 0.05, r = -0.3221 | P < 0.051, r = -0.4851 | P < 0.01, r = 0.132 |
Visfatin | P < 0.01, r = -0.3381 | P < 0.011, r = -0.4481 | P = 0.092 |
- Citation: Buyukaydin B, Guler EM, Karaaslan T, Olgac A, Zorlu M, Kiskac M, Kocyigit A. Relationship between diabetic polyneuropathy, serum visfatin, and oxidative stress biomarkers. World J Diabetes 2020; 11(7): 309-321
- URL: https://www.wjgnet.com/1948-9358/full/v11/i7/309.htm
- DOI: https://dx.doi.org/10.4239/wjd.v11.i7.309