Copyright
©The Author(s) 2020.
World J Diabetes. May 15, 2020; 11(5): 193-201
Published online May 15, 2020. doi: 10.4239/wjd.v11.i5.193
Published online May 15, 2020. doi: 10.4239/wjd.v11.i5.193
T2DM | Obese non-diabetic subjects | P value | |
Male/Female (n) | 6/27 | 15/54 | 0.7965 |
Age (yr) | 66.45 (9.78) | 60.07 (9.79) | 0.0027 |
BMI (kg/m2) | 36.66 (4.01) | 35.32 (3.57) | 0.0920 |
WC (cm) | 107.24 (13.91) | 106.26 (13.04) | 0.7286 |
FPG (mg/dL) | 153.32 (56.94) | 100.45 (13.91) | < 0.0001 |
TC (mg/dL) | 231.92 (46.75) | 227.11 (44.74) | 0.6180 |
HDL-c (mg/dL) | 43.98 (10.48) | 49.51 (13.30) | 0.0384 |
LDL-c (mg/dL) | 137.54 (38.10) | 143.80 (44.47) | 0.4885 |
TG (mg/dL) | 149.41 (111.44) | 160.60 (82.18) | 0.5690 |
UA (mg/dL) | 4.70 (1.33) | 4.32 (1.10) | 0.1319 |
FORT (mmol/L H2O2) | 3.16 (0.39) | 2.99 (0.33) | 0.0233 |
FORD (mmol/L Trolox) | 0.67 (0.15) | 0.72 (0.14) | 0.0649 |
- Citation: Găman MA, Epîngeac ME, Diaconu CC, Găman AM. Evaluation of oxidative stress levels in obesity and diabetes by the free oxygen radical test and free oxygen radical defence assays and correlations with anthropometric and laboratory parameters. World J Diabetes 2020; 11(5): 193-201
- URL: https://www.wjgnet.com/1948-9358/full/v11/i5/193.htm
- DOI: https://dx.doi.org/10.4239/wjd.v11.i5.193