Systematic Reviews
Copyright ©The Author(s) 2020.
World J Diabetes. Mar 15, 2020; 11(3): 78-89
Published online Mar 15, 2020. doi: 10.4239/wjd.v11.i3.78
Table 3 Description of studies causative agents from diabetic foot ulcer
Ref.Total no of enrolled patientsNumber of patients with isolated strains/ with multiple strains n(%)Number of microorganisms, n (%)
Gram positive
Gram negative
Fungus
Aerobes
AnanerobesAerobes
Ananerobes
Methicillin-sensitive Staphylococcus aureus (MSSA)Methicillin-resistant Staphylococcus aureus. (MRSA)Other Staphyloccus sp (Staphylococcus species)Streptocccus spEnterococcus spOther Gram positiveEnterobacteriaceac membersPseudomonas spAcinetobacter spOther gram negative sp
Quilici et al[21]100--------------
Commons et al[26]177--------------
Barwell et al[28]---------------
Roth-Albin et al[24]40--------------
Fitzgerald et al[30]28-+++-----++------
Kathirvel et al[22]150------17.9%----69.89%--
Xie et al[16]40595.8%43.2%, 41/95-65.2%, 62/95-20.0%, 19/9545.9%, 95/207-73.2%, 82/112--54.1%, 112/207-10.7%
Dwedar et al[41]807711.4%(10.1%46.8%-27.7%--10.8%-56.08%8.1%-
Abbas et al[45]---------------
Oliveira et al[46]66-22.7%-4.5%----------