Case Control Study
Copyright ©The Author(s) 2019.
World J Diabetes. Jan 15, 2019; 10(1): 37-46
Published online Jan 15, 2019. doi: 10.4239/wjd.v10.i1.37
Table 4 Body mass indexand body composition in non-diabetics
Non-diabetic, n = 144
P-value for lean vs overweight
Men, n = 68
Women, n = 76
MenWomen
Lean, n = 48Overweight, n = 20Lean, n = 61Overweight, n = 15
Body fat, %18.8 (6.3)27.6 (2.6)28.4 (5.5)39.1 (6.9)0.0000.000
Body fat, kg11.0 (6.6)21.5 (9.1)13.6 (4.5)24.7 (5.4)0.0000.000
Musclemass, %75.5 (8.1)68.7 (7.1)65.9 (10.8)58.1 (6.4)0.0000.000
Musclemass, kg40.7 (6.0)50.1 (8.6)32.0 (6.2)38.9 (7.8)0.0000.000
Visceral fat level6.2 (4.3)14.3 (1.9)3.6 (1.9)8.8 (2.2)0.0000.000
Bone mass, kg2.2 (0.4)2.8 (0.3)1.8 (0.4)2.3 (0.5)0.0000.000
Fat free mass, kg42.7 (6.6)54.1 (5.7)33.3 (4.7)41.0 (8.5)0.0000.000
TBW, %54.6 (3.5)51.0 (1.9)48.8 (6.1)46.1 (3.1)0.0000.075
TBW, kg29.0 (4.3)38.5 (4.1)23.3 (3.3)29.4 (5.8)0.0000.000
BMR, calories/time1196.2 (185.2)1521.5 (159.6)1001.2 (148.4)1228.7 (221.8)0.0000.000