Case Control Study
Copyright ©The Author(s) 2019.
World J Diabetes. Jan 15, 2019; 10(1): 37-46
Published online Jan 15, 2019. doi: 10.4239/wjd.v10.i1.37
Table 3 Body mass index and body composition in diabetics
Diabetic, n = 168
P-value for lean vs overweight
Men, n = 102
Women, n = 66
MenWomen
Lean, n = 62Overweight, n = 40Lean, n = 34Overweight, n = 32
Body fat, %19.6 (4.4)27.5 (4.0)30.6 (4.7)40.9 (4.1)0.0000.000
Body fat, kg11.5 (3.5)21.0 (5.1)15.3 (5.4)27.2 (6.7)0.0000.000
Musclemass, %76.2 (4.1)68.5 (3.8)65.4 (4.4)55.7 (3.9)0.0000.000
Musclemass, kg43.8 (4.7)51.3 (4.7)31.1 (2.9)36.3 (4.1)0.0000.000
Visceral fat level10.0 (3.9)15.3 (3.1)5.2 (1.6)9.3 (1.7)0.0000.000
Fat free mass, kg46.2 (4.9)54.1 (4.9)32.8 (3.2)38.5 (4.4)0.0000.000
TBW, %55.3 (3.6)52.0 (2.5)48.6 (3.5)44.5 (2.4)0.0000.000
TBW, kg31.9 (4.1)39.0 (4.4)23.1 (2.3)28.6 (3.6)0.0000.000
BMR, calories/time1251.6 (139.1)1502.3 (152.5)953.7 (100.8)1172.7 (153.3)0.0000.000