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©The Author(s) 2016.
World J Gastrointest Oncol. Sep 15, 2016; 8(9): 688-694
Published online Sep 15, 2016. doi: 10.4251/wjgo.v8.i9.688
Published online Sep 15, 2016. doi: 10.4251/wjgo.v8.i9.688
Table 1 Baseline characteristics of gastric adenocarcinoma and control group
| Characteristics | Case (gastric adenocarcinoma) | Control |
| (n = 49) | (n = 49) | |
| Age, yr | 63.9% | 60.43% |
| Male | 24 (49%) | 24 (49%) |
| Female | 25 (51%) | 25 (51%) |
| Hispanic | 30 (61.2%) | 30 (61.2%) |
| Body mass index | 24 kg/m2 | 25 kg/m2 |
| SD (22-27) | SD (23-28) | |
| Vitamin D deficiency | 19 (38.8%) | 7 (14.3%) |
| Vitamin insufficiency | 22 (44%) | 24 (49.0%) |
| Combined vitamin D deficiency and insufficiency | 41 (83.68%) | 31 (63.27%) |
- Citation: Vyas N, Companioni RC, Tiba M, Alkhawam H, Catalano C, Sogomonian R, Baum J, Walfish A. Association between serum vitamin D levels and gastric cancer: A retrospective chart analysis. World J Gastrointest Oncol 2016; 8(9): 688-694
- URL: https://www.wjgnet.com/1948-5204/full/v8/i9/688.htm
- DOI: https://dx.doi.org/10.4251/wjgo.v8.i9.688