Copyright
©The Author(s) 2016.
World J Gastrointest Oncol. Jul 15, 2016; 8(7): 563-572
Published online Jul 15, 2016. doi: 10.4251/wjgo.v8.i7.563
Published online Jul 15, 2016. doi: 10.4251/wjgo.v8.i7.563
Table 1 Subscores of the three nutritional risk screening tests used in the study
| Test | Subscore | Nutritional risk score | |||
| MUST | BMI (score: 0-2) | Unintentional weight loss (score: 0-2) | Acute disease able to significantly reduce nutrient intake in the following 5 d (score: 2) | ≥ 2 | |
| NRS-2002 | Pre-test: BMI < 2 0.5; weight loss, reduced caloric intake, acute disease | Nutritional risk: Weight loss, BMI, caloric intake (score: 0-3) | Severity of disease (score: 0-3) | Age ≥ 70-yr-old (score: 1) | > 3 |
| MNA | First part (six items: Caloric food intake, weight loss, motility, psychological stress, neuropsychological disease, BMI (score: 0-14) | If subscore ≤ 11: Complete second part | Second part (12 items: Home and nutritional autonomy, drugs, bedsores, daily meals, brachial and calf circumference; (maximal score of 16) | 17-25 | |
- Citation: Rizzi M, Mazzuoli S, Regano N, Inguaggiato R, Bianco M, Leandro G, Bugianesi E, Noè D, Orzes N, Pallini P, Petroni ML, Testino G, Guglielmi FW. Undernutrition, risk of malnutrition and obesity in gastroenterological patients: A multicenter study. World J Gastrointest Oncol 2016; 8(7): 563-572
- URL: https://www.wjgnet.com/1948-5204/full/v8/i7/563.htm
- DOI: https://dx.doi.org/10.4251/wjgo.v8.i7.563