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©2014 Baishideng Publishing Group Inc.
World J Gastrointest Oncol. Aug 15, 2014; 6(8): 289-300
Published online Aug 15, 2014. doi: 10.4251/wjgo.v6.i8.289
Published online Aug 15, 2014. doi: 10.4251/wjgo.v6.i8.289
Figure 4 Treatment of cells with 17β-E2.
A-D: HCT8-β8-expressing cells; or E-H: HCT8-pSV2neo-expressing cells were treated with 10 nmol/L 17β-E2 for 48 h (A, B, E, F) or 144 h (C, D, G, H) and stained with acridine orange. Nuclei and mitochondria appear green, whereas lysosomes appear red-orange under fluorescence, adjacent to corresponding phase contrast images (magnification × 20).
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Citation: Pampaloni B, Palmini G, Mavilia C, Zonefrati R, Tanini A, Brandi ML.
In vitro effects of polyphenols on colorectal cancer cells. World J Gastrointest Oncol 2014; 6(8): 289-300 - URL: https://www.wjgnet.com/1948-5204/full/v6/i8/289.htm
- DOI: https://dx.doi.org/10.4251/wjgo.v6.i8.289