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©2014 Baishideng Publishing Group Inc.
World J Gastrointest Oncol. Aug 15, 2014; 6(8): 289-300
Published online Aug 15, 2014. doi: 10.4251/wjgo.v6.i8.289
Published online Aug 15, 2014. doi: 10.4251/wjgo.v6.i8.289
Figure 1 Effects of polyphenols on cell growth.
A: Growth of HCT8-â8-expressing cells in the presence of genistein and 17â-E2; B: Growth of HCT8-β8-expressing cells in the presence of quercetin and 17β-E2; C: Growth of HCT8-pSV2neo-expressing cells in the presence of genistein and 17β-E2; D: Growth of HCT8-pSV2neo-expressing cells in the presence of quercetin and 17β-E2. Values are the means of triplicates; aP < 0.05 vs control; bP < 0.01 vs control.
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Citation: Pampaloni B, Palmini G, Mavilia C, Zonefrati R, Tanini A, Brandi ML.
In vitro effects of polyphenols on colorectal cancer cells. World J Gastrointest Oncol 2014; 6(8): 289-300 - URL: https://www.wjgnet.com/1948-5204/full/v6/i8/289.htm
- DOI: https://dx.doi.org/10.4251/wjgo.v6.i8.289