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©2010 Baishideng.
World J Gastrointest Oncol. Jan 15, 2010; 2(1): 51-55
Published online Jan 15, 2010. doi: 10.4251/wjgo.v2.i1.51
Published online Jan 15, 2010. doi: 10.4251/wjgo.v2.i1.51
Table 2 Demographic data and postoperative complications in the two groups
| Parameter | Interventional group n = 10 | Control group n = 10 | P |
| Gender | NS | ||
| Male/Female | 5/5 | 3/7 | |
| Age (years ± SE) | 58.9 ± 2.9 | 67.2 ± 3.6 | NS |
| Primary lesion | NS | ||
| Colon cancer | 7 | 6 | |
| Gastric cancer | 3 | 4 | |
| Complication | NS | ||
| Thrombophlebitis | 3 | 4 | |
| Fever | 1 | 1 | |
| Wound infection | 1 | 1 | |
| Pneumonia | 1 | 0 |
- Citation: Lu CY, Chuang HY, Yu FJ, Sun LC, Shih YL, Chen FM, Hsieh JS, Wang JY. Hypocaloric peripheral parenteral nutrition with lipid emulsion in postoperative gastrointestinal cancer patients. World J Gastrointest Oncol 2010; 2(1): 51-55
- URL: https://www.wjgnet.com/1948-5204/full/v2/i1/51.htm
- DOI: https://dx.doi.org/10.4251/wjgo.v2.i1.51