Hypocaloric peripheral parenteral nutrition with lipid emulsion in postoperative gastrointestinal cancer patients

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Jan 15, 2010 (publication date) through Feb 8, 2025

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World Journal of Gastrointestinal Oncology

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1948-5204

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastrointest Oncol. Jan 15, 2010; 2(1): 51-55
Published online Jan 15, 2010. doi: 10.4251/wjgo.v2.i1.51

Table 1 Isocaloric and isonitrogenous constituents of the two groups

¹Taita No.5^® (10% glucose), Taiwan Otsuka Pharmaceutical Co., Ltd;

²Amiparen^® (10% crystalline amino acid), Japan Otsuka Pharmaceutical Co., Ltd;

³Intralipid^® (20% fatty acid), Fresenius Kabi Pharmaceutical Co., Ltd.

Citation: Lu CY, Chuang HY, Yu FJ, Sun LC, Shih YL, Chen FM, Hsieh JS, Wang JY. Hypocaloric peripheral parenteral nutrition with lipid emulsion in postoperative gastrointestinal cancer patients. World J Gastrointest Oncol 2010; 2(1): 51-55
URL: https://www.wjgnet.com/1948-5204/full/v2/i1/51.htm
DOI: https://dx.doi.org/10.4251/wjgo.v2.i1.51