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©The Author(s) 2024.
World J Gastrointest Oncol. Aug 15, 2024; 16(8): 3624-3634
Published online Aug 15, 2024. doi: 10.4251/wjgo.v16.i8.3624
Published online Aug 15, 2024. doi: 10.4251/wjgo.v16.i8.3624
Figure 3 Acacetin inhibits the decline in cell viability and lactate dehydrogenase release induced by Helicobacter pylori infection.
A: Cells were pre-treated with specified concentrations of acacetin extract for 2 h, followed by stimulation with Helicobacter pylori (H. pylori) [multiplicity of infection (MOI) = 1:100] for 24 h; B: After pretreatment with specified concentrations of acacetin extract for 2 h and subsequent stimulation with H. pylori (MOI = 1:100) for 24 h, the amount of lactate dehydrogenase released into the cell culture supernatant was measured. aP < 0.05, bP < 0.01, cP < 0.001, dP < 0.0001 vs control group; eP < 0.05, fP < 0.01, gP < 0.001, hP < 0.0001 vs H. pylori group.
- Citation: Yao QX, Li ZY, Kang HL, He X, Kang M. Effect of acacetin on inhibition of apoptosis in Helicobacter pylori-infected gastric epithelial cell line. World J Gastrointest Oncol 2024; 16(8): 3624-3634
- URL: https://www.wjgnet.com/1948-5204/full/v16/i8/3624.htm
- DOI: https://dx.doi.org/10.4251/wjgo.v16.i8.3624