Retrospective Study
Copyright ©The Author(s) 2024.
World J Gastrointest Oncol. Jun 15, 2024; 16(6): 2463-2475
Published online Jun 15, 2024. doi: 10.4251/wjgo.v16.i6.2463
Table 1 Baseline characteristics of the study population, n (%)

HCC (n = 180)
Healthy (n = 100)
F/χ2/Z value
P value
Demographics
Age, yr, mean (SD), gender52.46 (9.18)49.79 (8.26)2.3180.129
Male165 (91.7)85 (85)2.9870.084
Female15 (8.3)15 (15)
LFTs
AST (U/L), median (IQR)47 (33, 76.75)20 (16, 25)-11.534< 0.001
ALT (U/L), median (IQR)38 (26, 59.75)21 (18, 25.75)-9.764< 0.001
GGT (U/L), median (IQR)86 (45, 147)26 (20, 36)-9.744< 0.001
ALP (U/L), median (IQR)100.5 (67.25, 149)62 (53, 78)-7.354< 0.001
HCC biomarkers
AFP (U/L) median (IQR)25 (7.49, 572.6)4 (3, 5)-11.269< 0.001
GP73 (ng/mL) median (IQR)147.5 (111, 217.5)54 (45, 73.75)-11.775< 0.001
DCP (ng/mL) median (IQR)10 (7, 513)6 (2.25, 8)-8.172< 0.001
CK18-M65 (U/L) median (IQR)802 (469.5, 1769)119 (94, 194.5)-12.536< 0.001
CK18-M30 (U/L) median (IQR)407.5 (219, 890.75)99 (80, 144)-10.572< 0.001