Retrospective Cohort Study
Copyright ©The Author(s) 2024.
World J Gastrointest Oncol. Jun 15, 2024; 16(6): 2419-2428
Published online Jun 15, 2024. doi: 10.4251/wjgo.v16.i6.2419
Table 3 Differentially abundant metabolite information between the frail group and the control group
MS2
MS2
Ingredient
VIP
Difference multiple
P value
Phytosphingosine0.454496692Phytosphingosine3.6575342411.2943239764.96942 × 10-5
Ethylbenzene0.999986538Ethyl benzene2.9333138070.7791382283.49882 × 10-5
Arginyl-Aanin0.538666308Arginine monoalanine2.6372623630.6708075349.32837 × 10-5
Beta-D-glucosamine0.4792284623-D-glucosamine2.5235296621.7067885450.040552211
2.3-dimethy1-2-cydohexen-10.583867615Ketones2.4269920740.7450059710.003652162
N-Acetylvaline0.523245077N-acetyl-DL-valine2.4257567670.5480965776.01189 × 10-5
Alpha-dimorphecolic acid0.979338000Fatty acids2.4228249910.5918280420.01624548
Arachidonic acid0.626860308Arachidonic acid2.417838571.4488713310.006223154
D-citrulline0.996183538D-citrulline2.3540912350.7380504590.014028588
Succinic acid semialdehyde0.973268385Succinic acid2.3107307571.4149796130.045517081