Copyright
©The Author(s) 2024.
World J Gastrointest Oncol. May 15, 2024; 16(5): 2200-2218
Published online May 15, 2024. doi: 10.4251/wjgo.v16.i5.2200
Published online May 15, 2024. doi: 10.4251/wjgo.v16.i5.2200
Table 7 The top 20 risk factors for gastric cancer
Rank | Keyword | TP | Rank | Keyword | TP |
1 | Helicobacter pylori infection | 717 | 11 | Nutrient intake | 62 |
2 | Polymorphism | 326 | 12 | DNA methylation | 40 |
3 | Smoking | 218 | 13 | Life-style | 36 |
4 | Diet | 137 | 14 | Fruit | 33 |
5 | Alcohol | 112 | 15 | Pepsinogen | 32 |
6 | IM | 99 | 16 | Promoter polymorphism | 31 |
7 | Inflammation | 98 | 17 | Lymphadenectomy | 29 |
8 | Obesity | 91 | 18 | Necrosis-factor-alpha | 29 |
9 | Caga | 63 | 19 | s-1 | 29 |
10 | Biomarker | 62 | 20 | p53 | 27 |
- Citation: Li M, Gao N, Wang SL, Guo YF, Liu Z. Hotspots and trends of risk factors in gastric cancer: A visualization and bibliometric analysis. World J Gastrointest Oncol 2024; 16(5): 2200-2218
- URL: https://www.wjgnet.com/1948-5204/full/v16/i5/2200.htm
- DOI: https://dx.doi.org/10.4251/wjgo.v16.i5.2200