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©The Author(s) 2024.
World J Gastrointest Oncol. Jan 15, 2024; 16(1): 182-196
Published online Jan 15, 2024. doi: 10.4251/wjgo.v16.i1.182
Published online Jan 15, 2024. doi: 10.4251/wjgo.v16.i1.182
Figure 2 The temporal trend in the age-standardized rates of mortality and disability-adjusted life years of colorectal cancer attributable to a diet high in processed meat for 1990-2019 and 2010-2019 in the “Belt and Road Initiative” countries.
A: The average annual percent change (AAPC) of age-standardized mortality rate (ASMR) from 1990 to 2019; B: The AAPC of age-standardized years lived with disability (YLD) from 1990 to 2019; C: The AAPC of age-standardized years of life lost (YLL) from 1990 to 2019; D: The AAPC of age-standardized disability-adjusted life years rate (ASDALR) from 1990 to 2019; E: The AAPC of ASMR from 2010 to 2019; F: The AAPC of age-standardized YLD from 2010 to 2019; G: The AAPC of ASMR from 2010 to 2019; H: The AAPC of ASDALR from 2010 to 2019. AAPC: Average annual percent change; DALYs: Disability-adjusted life years; YLLs: Years of life lost; YLDs: Years lived with disability.
- Citation: Liu G, Li CM, Xie F, Li QL, Liao LY, Jiang WJ, Li XP, Lu GM. Colorectal cancer’s burden attributable to a diet high in processed meat in the Belt and Road Initiative countries. World J Gastrointest Oncol 2024; 16(1): 182-196
- URL: https://www.wjgnet.com/1948-5204/full/v16/i1/182.htm
- DOI: https://dx.doi.org/10.4251/wjgo.v16.i1.182