Case Control Study
Copyright ©The Author(s) 2020.
World J Gastrointest Oncol. Mar 15, 2020; 12(3): 289-300
Published online Mar 15, 2020. doi: 10.4251/wjgo.v12.i3.289
Table 3 Association between risk factors and gastric precancerous lesions
Risk factorsNAG
AG
IM
OR (95%CI)P valueOR (95%CI)P valueOR (95%CI)P value
Age1.09 (0.99-1.03)0.3150.90 (0.88-1.01)0.4121.01 (0.99-1.02)0.313
BMI1.01 (0.93-1.11)0.4210.89 (0.78-1.32)0.5871.11 (0.98-1.24)0.134
GenderFemale---
Male1.52 (0.79-2.14)0.1560.91 (0.42-1.83)0.7921.30 (0.88-1.91)0.199
High saltNo---
Yes2.58 (1.21-4.88)0.0110.59 (0.24-1.77)0.3151.01 (0.55-1.41)0.699
H. pylori infectionNo---
Yes0.59 (0.37-1.08)0.1410.39 (0.65-0.99)0.0410.90 (0.77-1.31)0.555
SmokingNo---
Yes2.15 (1.19-4.44)0.0151.11 (0.77-2.10)0.5151.97 (1.40-2.58)0.005
DrinkingNo---
Yes1.00 (0.99-1.39)0.0570.731 (0.49-1.19)0.1610.95 (0.89-1.33)0.668
RegionSouth---
Middle0.33 (0.28-0.51)0.0090.71 (0.46-1.99)0.6692.95 (1.45-4.33)0.007
North0.55 (0.40-1.01)0.0530.33 (0.21-0.83)0.0101.41 (0.89-2.01)0.313