Determination of the cut-off score of an endoscopic scoring method to predict whether elderly patients with dysphagia can eat pureed diets

doi:10.4253/wjge.v8.i6.288

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 8, Issue 6

This Article

Academic Content and Language Evaluation of This Article

CrossCheck and Google Search of This Article

Academic Rules and Norms of This Article

Citation of this article

Corresponding Author of This Article

Research Domain of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (12392)

All Articles published online

The chart showing PDF series, WORD series, HTML series, Figures (1-5) series, Tables (1-3) series.

Item

Count

PDF

833

WORD

518

HTML

4977

Figures (1-5)

888

Tables (1-3)

230

Sum=7446

Featured Article

The chart showing Browse series, Download series.

Item

Count

Browse

575

Download

1431

Sum=2006

Publishing Process of This Article

Item

Count

Browse

1043

Download

1897

Sum=2940

Mar 25, 2016 (publication date) through Nov 25, 2024

Times Cited of This Article

Times Cited (21)

Journal Information of This Article

Publication Name

World Journal of Gastrointestinal Endoscopy

ISSN

1948-5190

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Retrospective Cohort Study

World J Gastrointest Endosc. Mar 25, 2016; 8(6): 288-294
Published online Mar 25, 2016. doi: 10.4253/wjge.v8.i6.288

Full Size Figure Download Figure

Figure 5 Receiver operating characteristic curve to evaluate the prediction capability of the Hyodo-Komgane score for successful oral intake of pureed diets.

Citation: Sakamoto T, Horiuchi A, Makino T, Kajiyama M, Tanaka N, Hyodo M. Determination of the cut-off score of an endoscopic scoring method to predict whether elderly patients with dysphagia can eat pureed diets. World J Gastrointest Endosc 2016; 8(6): 288-294
URL: https://www.wjgnet.com/1948-5190/full/v8/i6/288.htm
DOI: https://dx.doi.org/10.4253/wjge.v8.i6.288