Determination of the cut-off score of an endoscopic scoring method to predict whether elderly patients with dysphagia can eat pureed diets

doi:10.4253/wjge.v8.i6.288

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Mar 25, 2016 (publication date) through Jan 3, 2025

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World Journal of Gastrointestinal Endoscopy

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1948-5190

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastrointest Endosc. Mar 25, 2016; 8(6): 288-294
Published online Mar 25, 2016. doi: 10.4253/wjge.v8.i6.288

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Figure 2 Test jelly used in this study (Isotonic jelly^®, Nutri Co. , Ltd., Yokkaichi, Japan).

Citation: Sakamoto T, Horiuchi A, Makino T, Kajiyama M, Tanaka N, Hyodo M. Determination of the cut-off score of an endoscopic scoring method to predict whether elderly patients with dysphagia can eat pureed diets. World J Gastrointest Endosc 2016; 8(6): 288-294
URL: https://www.wjgnet.com/1948-5190/full/v8/i6/288.htm
DOI: https://dx.doi.org/10.4253/wjge.v8.i6.288