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©The Author(s) 2016.
World J Gastrointest Endosc. Aug 10, 2016; 8(15): 541-545
Published online Aug 10, 2016. doi: 10.4253/wjge.v8.i15.541
Published online Aug 10, 2016. doi: 10.4253/wjge.v8.i15.541
Table 2 Perioperative factors associated with single-incision laparoscopic-assisted stoma creation
| All continuous variables are expressed as medians (range) | |
| Operative duration (min) | 58.5 (28-140) |
| Blood loss (mL) | 0 (0-5) |
| Additional port (except single incision) | 0 (0-2) |
| Conversion to open | 0 |
| Complications (Grade ≥ II1) | 0 |
| Median days until stoma functioning | 1 (1-2) |
| All continuous variables are expressed as average and standard deviation | |
| Operative duration (min) | 76.9 ± 38.3 |
| Blood loss (mL) | 0.4 ± 1.4 |
| Additional port (except single incision) | 0 (0-2) |
| Conversion to open | 0 |
| Complications (Grade ≥ II1) | 0 |
- Citation: Miyoshi N, Fujino S, Ohue M, Yasui M, Noura S, Wada Y, Kimura R, Sugimura K, Tomokuni A, Akita H, Kobayashi S, Takahashi H, Omori T, Fujiwara Y, Yano M. Standardized technique for single-incision laparoscopic-assisted stoma creation. World J Gastrointest Endosc 2016; 8(15): 541-545
- URL: https://www.wjgnet.com/1948-5190/full/v8/i15/541.htm
- DOI: https://dx.doi.org/10.4253/wjge.v8.i15.541