Copyright
©The Author(s) 2016.
World J Gastrointest Endosc. Aug 10, 2016; 8(15): 508-516
Published online Aug 10, 2016. doi: 10.4253/wjge.v8.i15.508
Published online Aug 10, 2016. doi: 10.4253/wjge.v8.i15.508
Table 6 Percentage of participants’ responses to the additional flavor perceived in the different bowel cleansing laxative solutions
| Flavor | Bowel cleansing laxative solution | |||
| PEG-Asc | PEG | SPS | OSS | |
| None | 60% | 100% | 56% | 55% |
| Lemon | 28% | 0% | 13% | 1% |
| Orange | 6% | 0% | 28% | 1% |
| Strawberry | 1% | 0% | 0% | 13% |
| Bubble gum | 0% | 0% | 0% | 9% |
| Cherry | 0% | 0% | 0% | 5% |
| Medicinal | 0% | 0% | 0% | 10% |
| Mint | 0% | 0% | 0% | 1% |
| Green tea | 1% | 0% | 0% | 0% |
| Fruity | 3% | 0% | 4% | 4% |
| Pomegranate | 1% | 0% | 0% | 1% |
- Citation: Sharara AI, Daroub H, Georges C, Shayto R, Nader R, Chalhoub J, Olabi A. Sensory characterization of bowel cleansing solutions. World J Gastrointest Endosc 2016; 8(15): 508-516
- URL: https://www.wjgnet.com/1948-5190/full/v8/i15/508.htm
- DOI: https://dx.doi.org/10.4253/wjge.v8.i15.508