Copyright
©The Author(s) 2015.
World J Gastrointest Endosc. Apr 16, 2015; 7(4): 336-345
Published online Apr 16, 2015. doi: 10.4253/wjge.v7.i4.336
Published online Apr 16, 2015. doi: 10.4253/wjge.v7.i4.336
Table 1 Net intensity of elements determined by energy-dispersive X-ray spectroscopy in a persimmon phytobezoar
Surface layer | Inner part | P value | |
C | 52.91 ± 13.88 | 62.30 ± 15.77 | 0.35 |
O | 22.42 ± 5.95 | 43.71 ± 14.56 | < 0.05 |
Na | 12.77 ± 5.09 | 21.24 ± 6.26 | < 0.05 |
Al | 9.98 ± 2.55 | 13.01 ± 2.64 | 0.1 |
Y | 160.62 ± 29.73 | 209.37 ± 38.48 | 0.06 |
S | 16.96 ± 3.22 | 5.27 ± 1.95 | < 0.01 |
Fe | 9.88 ± 1.69 | 2.02 ± 1.17 | < 0.01 |
Os | 45.02 ± 3.96 | 60.35 ± 6.26 | < 0.01 |
- Citation: Iwamuro M, Okada H, Matsueda K, Inaba T, Kusumoto C, Imagawa A, Yamamoto K. Review of the diagnosis and management of gastrointestinal bezoars. World J Gastrointest Endosc 2015; 7(4): 336-345
- URL: https://www.wjgnet.com/1948-5190/full/v7/i4/336.htm
- DOI: https://dx.doi.org/10.4253/wjge.v7.i4.336