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Copyright ©The Author(s) 2015.
World J Gastrointest Endosc. Sep 25, 2015; 7(13): 1088-1095
Published online Sep 25, 2015. doi: 10.4253/wjge.v7.i13.1088
Table 1 Blatchford scoring: Admission risk markers and associated score component values[13]
Admission risk markerScore component value
Blood urea, mmol/L
6.5 to ≤ 82
8.0 to < 10.03
10.0 to < 254
≥ 256
Hemoglobin for men, g/dL
12.0-13.01
10.0 to < 12.03
< 10.06
Hemoglobin for women, g/dL
10.0 to < 12.01
106
Systolic blood pressure, mmHg
100-1091
90-992
< 903
Other markers
Pulse ≥ 100/min1
Presentation with melena1
Presentation with syncope2
Hepatic disease2
Cardiac failure2