Copyright
©The Author(s) 2020.
World J Gastrointest Endosc. Mar 16, 2020; 12(3): 98-110
Published online Mar 16, 2020. doi: 10.4253/wjge.v12.i3.98
Published online Mar 16, 2020. doi: 10.4253/wjge.v12.i3.98
Skill | Median confidence score (IQR) | P value | |
Pre-course | Post-course | ||
Tip control | 5 (2-7) | 8 (7-9) | < 0.001 |
Torque steering | 5 (2-6) | 8 (7-9) | < 0.001 |
Intubation | 3 (0-7) | 7 (6-9) | < 0.001 |
Oesophagus to pylorus | 5 (1-8) | 9 (7-9) | < 0.001 |
Pyloric intubation | 4 (0-7) | 8 (7-9) | < 0.001 |
D2 intubation | 3 (0-6) | 7 (5-9) | < 0.001 |
Duodenal withdrawal | 4 (0-7) | 8 (5-9) | < 0.001 |
J manoeuvre | 5 (1-8) | 8 (7-9) | < 0.001 |
Retroflexed views | 5 (2-7) | 8 (6-9) | < 0.001 |
Overall visualisation | 5 (2-7) | 8 (7-9) | < 0.001 |
Image taking | 4 (1-6) | 8 (7-8) | < 0.001 |
Use of accessories | 3 (0-5) | 8 (6-9) | < 0.001 |
- Citation: Siau K, Hodson J, Neville P, Turner J, Beale A, Green S, Murugananthan A, Dunckley P, Hawkes ND. Impact of a simulation-based induction programme in gastroscopy on trainee outcomes and learning curves. World J Gastrointest Endosc 2020; 12(3): 98-110
- URL: https://www.wjgnet.com/1948-5190/full/v12/i3/98.htm
- DOI: https://dx.doi.org/10.4253/wjge.v12.i3.98