Egg consumption and risk of non-alcoholic fatty liver disease

Figure 1 Multivariate-adjusted odds ratio for non-alcoholic fatty liver diseaseaccording to egg consumption. A: Crude model; B: Model 2, multivariate adjusted for age and energy intake; C: Model 3, further controlled for, body mass index, history of diabetes and smoking; D: Model 4, additionally adjusted for physical activity, and gender. Data are presented as the odds ratio (95%CI).