Copyright
©The Author(s) 2015.
World J Hepatol. Oct 28, 2015; 7(24): 2551-2558
Published online Oct 28, 2015. doi: 10.4254/wjh.v7.i24.2551
Published online Oct 28, 2015. doi: 10.4254/wjh.v7.i24.2551
Table 1 Diet composition
| Control (AIN-93) | HFD | |||
| g/kg | kcal/kg | g/kg | kcal/kg | |
| Cornstarch (QSP) | 397.5 | 1590 | 1155 | 462 |
| Casein | 200 | 800 | 200 | 800 |
| Sucrose | 100 | 400 | 100 | 400 |
| Dextrinated starch | 132 | 528 | 132 | 528 |
| Soybean oil | 70 | 630 | 40 | 360 |
| Lard | - | - | 312 | 2808 |
| Cellulose | 50 | - | 50 | - |
| Mineral mix | 35 | - | 35 | - |
| Vitamin mix | 10 | - | 10 | - |
| L-cystine | 3 | - | 3 | - |
| Choline | 2.5 | - | 2.5 | - |
| Total | 1000 | 3948 | 1000 | 5358 |
- Citation: Acedo SC, Caria CREP, Gotardo &MF, Pereira JA, Pedrazzoli J, Ribeiro ML, Gambero A. Role of pentoxifylline in non-alcoholic fatty liver disease in high-fat diet-induced obesity in mice. World J Hepatol 2015; 7(24): 2551-2558
- URL: https://www.wjgnet.com/1948-5182/full/v7/i24/2551.htm
- DOI: https://dx.doi.org/10.4254/wjh.v7.i24.2551