Review
Copyright ©2014 Baishideng Publishing Group Inc.
World J Hepatol. Sep 27, 2014; 6(9): 632-642
Published online Sep 27, 2014. doi: 10.4254/wjh.v6.i9.632
Table 2 Foodbrone pathogens and manifestations
PathogensManifestations
Bacteria
Staphylococcus aureusVomiting (exotoxin), toxic shock syndrome
Clostridium spp
C. botulinumC. perfringensNeurogenic finding (paralysis) Diarrhea, gas gangrene, intravascular hemolysis, jaundice, liver abscess, gas in the portal vein
Campylobacter spp
C. jejuniInflammatory diarrhea, liver injury (possible)
C. fetusSystemic, liver injury (possible)
Escherichia coli
Enterotoxigenic E. coliInflammatory diarrhea
Enterohemorrhagic E coliInflammatory diarrhea, hemolytic uremic syndrome
Listeria monocytogensSystemic (Listeriosis), elevated aminotransferases
Salmonella spp
Non-typhoidalInflammatory diarrhea Systemic (Typhoid fever), acute hepatitis (Salmonella hepatitis)
S.typhiS.paratyphi
Shigella sppInflammatory diarrhea, cholestatic hepatitis
Vibrios spp
V. choleraWatery diarrhea
V. parahemolyticusInflammatory diarrhea
V. vulnificusSystemic (sepsis, DIC)
Yersina entrrocoliticaInflammatory diarrhea, multiple liver abscesses
Virus
Hepatitis AAcute hepatitis, jaundice
Hepatitis EAcute hepatitis, jaundice
NorovirusVomiting, watery diarrhea
RotavirusVomiting, watery diarrhea