Functional foods effective for hepatitis C: Identification of oligomeric proanthocyanidin and its action mechanism

doi:10.4254/wjh.v6.i12.870

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 6, Issue 12

This Article

Academic Content and Language Evaluation of This Article

Citation of this article

Corresponding Author of This Article

Research Domain of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (6953)

All Articles published online

The chart showing PDF series, WORD series, HTML series, Figures (1-4) series.

Item

Count

PDF

543

WORD

305

HTML

3669

Figures (1-4)

259

Sum=4776

Publishing Process of This Article

The chart showing Browse series, Download series.

Item

Count

Browse

1011

Download

1166

Sum=2177

Dec 27, 2014 (publication date) through Nov 30, 2024

Times Cited of This Article

Times Cited (16)

Journal Information of This Article

Publication Name

World Journal of Hepatology

ISSN

1948-5182

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Topic Highlight

World J Hepatol. Dec 27, 2014; 6(12): 870-879
Published online Dec 27, 2014. doi: 10.4254/wjh.v6.i12.870

Full Size Figure Download Figure

Figure 3 Chemical structures of a flavan-3-ol and proanthocyanidin. A: (+)-catechin; B: An example of a procyanidin B-type polymer with an (-)-epicatechin based structure.

Citation: Ishida YI, Takeshita M, Kataoka H. Functional foods effective for hepatitis C: Identification of oligomeric proanthocyanidin and its action mechanism. World J Hepatol 2014; 6(12): 870-879
URL: https://www.wjgnet.com/1948-5182/full/v6/i12/870.htm
DOI: https://dx.doi.org/10.4254/wjh.v6.i12.870