Effectiveness of RESET care program: A real-world-evidence on managing non-alcoholic fatty liver disease through digital health interventions

Table 2 Changes in the frequency of nutrient-rich foods and exercise habits across the intervention groups

Parameters	Group A		Group B		Group C
Frequency (times per month)	Baseline	End of study	Baseline	End of study	Baseline	End of study
Fruit	5.57 ± 1.17	10.71 ± 3.40	7.78 ± 3.40	10.89 ± 3.17	8.16 ± 2.78	12.16 ± 2.92
Vegetables (salads/kachumber/homemade soups)	12 ± 3.46	16.71 ± 3.54	11.33 ± 3.16	15.44 ± 2.69	6.17 ± 3.97	10.5 ± 4.37
Millets (Bajra/Jowar/Nachni etc.)	10.28 ± 3.03	15 ± 2.16	10.44 ± 3.84	13.55 ± 4.06	7.17 ± 3.06	11 ± 4.19
Eggs	5.57 ± 7.02	7.57 ± 9.47	8.11 ± 5.03	9.89 ± 6.27	9.16 ± 4.67	12 ± 6.06
Chicken/fish	4.57 ± 5.76	6 ± 7.83	8.44 ± 5.91	10.44 ± 6.83	7.67 ± 4.54	10.67 ± 5.89
Dals/pulses/sprouts (moong, matki, chawli, chole, rajma)	8.71 ± 4.34	11.42 ± 3.86	11.44 ± 4.63	13.89 ± 3.51	8.17 ± 3.19	15 ± 3.63
Nuts and seeds (almonds, walnuts, flaxseeds, sunflower seeds, chia seeds)	3 ± 2.16	7.28 ± 2.98	4.22 ± 3.56	7.88 ± 3.98	2.33 ± 1.75	6.33 ± 1.75
Milk and milk products	6.57 ± 2.57	9.71 ± 3.19	7.33 ± 3.04	9.78 ± 3.11	8.17 ± 2.56	12.67 ± 4.41
Exercise (walk, jog, yoga, pranayama, dance, sports)	3.71 ± 3.19	7.14 ± 3.33	2.33 ± 2.12	10.78 ± 2.38	4.33 ± 1.86	12.83 ± 1.94