Evaluation of the nutritional status of patients with liver cirrhosis

doi:10.4254/wjh.v15.i7.914

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Jul 27, 2023 (publication date) through Nov 18, 2024

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World Journal of Hepatology

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1948-5182

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Hepatol. Jul 27, 2023; 15(7): 914-924
Published online Jul 27, 2023. doi: 10.4254/wjh.v15.i7.914

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Figure 2 Percentage of patients classified as malnourished in Child-Pugh groups, based on body mass index, fat free mass index, muscle mass index, fat mass index, extracellular water, albumin concentration, and subjective global assessment score. BMI: Body mass index; FFMI: Fat free mass index; MMI: Muscle mass index; FMI: Fat mass index; ECW: Extracellular water; PA: Phase angle; SGA: Subjective global assessment.

Citation: Janota B, Krupowicz A, Noras K, Janczewska E. Evaluation of the nutritional status of patients with liver cirrhosis. World J Hepatol 2023; 15(7): 914-924
URL: https://www.wjgnet.com/1948-5182/full/v15/i7/914.htm
DOI: https://dx.doi.org/10.4254/wjh.v15.i7.914