Evaluation of the nutritional status of patients with liver cirrhosis

Table 4 Mean measurement values of body composition components (n = 118) in groups according to Child–Pugh classification

Component	A	B	C
	n = 52	n = 34	n = 32
FFMI (kg/m²)	18.51	16.61	16.61
MMI (kg/m²)	10.11	8.81	8.551
FMI (kg/m²)	7.91	5.251	6.71
ECW (l)	0.3881	0.3961	0.4061
PA (Xc/R)	51	4.41	3.91

¹Mean values are significantly different at P < 0.05.

FFMI: Fat free mass index; MMI: Muscle mass index; FMI: Fat mass index; ECW: Extracellular water; SGA: Subjective global assessment; PA: Phase angle.